Food & Beverage Manager – 4* 2 rosette Hotel & Restaurant  in South England! NO FEE!

A 4* 2 rosette Hotel & Restaurant  in South England is looking for a Food & Beverage Manager

Your duties will include:

ü  Managing all F&B and day-to-day operations within budget and to the highest standards

ü  Ensuring excellent levels of internal and external customer service

ü  Leading F&B team by attracting, recruiting, training and appraising talented personnel

ü  Establishing targets, KPI’s, schedules, policies and procedures

Salary: £28000 per year

Hours per week: From 40 per week 

Accommodation/ Cost: Accommodation provided at £225 per month.

Meals: provided on duty.

Training will be given on Health & Safety.

On Going training will be provided on a weekly basis.

Location: South England

Start Date: ASAP

Aplicantii vor fi contactati pentru stabilirea unui interviu la sediul agentiei in Bucuresti sau online prin Skype.